So it is that agar continues to be the jelly of choice in laboratories around the world. As Humm wrote in 1947: “Today, the most important product obtained from seaweeds is agar, a widely-used commodity but one that is not well known to the general public.” Almost 80 years later, it might be better known, but its importance hasn’t dwindled.
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Perhaps it’s the biggest question science has left to answer, how did life begin? Now, molecular biologists in Cambridge university have discovered tiny molecules of RNA which they say might provide some clues. Science journalist and author Philip Ball explains what we know and whether we’ll ever find the origins of life on earth.
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